Southern Oregon's Premier Bed & Breakfast

Breakfast at Country Willows Inn

Start Your day...

Beginning at 7:45 AM, enjoy our fresh brewed coffee (The Good Bean - Jacksonville). A wonderful selection of organic and all natural full leaf teas is always available throughout the day, again by a local purveyor. You'll find freshly made muffins, tea breads and our signature granola available at this time, but be sure to save room for the main entrée yet to come.

 

Settle In...

Greet the morning in our lovely new breakfast room where you can enjoy the inn's garden surroundings or enjoy coffee by the fireplace. Or, you may wish to ponder magnificent mountain and valley vistas if you choose to dine at one of our outside tables on the beautiful wrap-around deck --- in either case, always at a table of your own choosing.

 

Savor and Satisfy...

In the growing season, beginning early in the morning a harvest takes place in our own organic garden where a variety of herbs and flowers are gathered. Additionally, vegetables and fruits from our garden as well as those from local farms (we faithfully visit the Ashland Grower's Market!) are utilized in our breakfasts. Menus inspired by the seasonal rhythm of the garden are intensely flavorful and are a delight to the senses.

A full two-course breakfast which includes juice, a fruit course, and a sweet or savory hot entrée is served between 8:30 and 9:30 AM daily. Using only the freshest ingredients and organic whenever possible, we enthusiastically and passionately strive to create a breakfast that is memorable and nutritious.

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Sample Menus

Spring

  • Local Organic Apple Juice with Gingerroot
  • Fresh Strawberries with Balsamic Sabayon
  • Spring Garden Frittata with Fresh Herbs
  • Smoked Chicken Apple Sausage


Summer

  • Fresh Blended Strawberry Pineapple Juice with Mint
  • Trio of Melon Balls with Cardamom & Lime Zest
  • Spinach and Egg filled Crepes with Thyme Bechamel Sauce
  • Chicken Cherry Apple Links


Autumn

  • Organic Pear Nectar
  • Baked Apple Stuffed with Dried Cherries and Walnuts
  • Pumpkin Pancakes with Maple-Pecan Butter
  • Swedish Potato Sausage


Winter

  • Orange Banana Smoothie
  • Grilled Bananas with Honey Lime Yogurt
  • Poached Eggs over Polenta with Caramelized Onions and Mushroom Duxelle
  • Bacon

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